Domaine Roc de l'Abbaye 
Sauvignon Blanc VdF
Loire valley winesProduced in the Loir et Cher region, Florian looks for the generous Sauvignon Blanc flavors. It is a delicate, crispy ‘vin de plaisir’ loaded with lively fruit aromas. It will distinguish your salads and aperitifs with elegance!
Grape-variety
100% Sauvignon Blanc
Age of the vines
10 to 25 ans
Soil
Clay-Limestone
Vinification
Hand and machine harvested Alcoholic fermentation (16-20°C) in stainless steel tanks for 3 weeks. No malolactic fermentation. 6 months ageing on fine lees with weekly batonnage. lt is bottled in the spring following the harvest.
Tasting notes
Color: Light golden color
Nose: A nose of white currant with yellow plum and citrus notes.
Palate: The palate is full of juicy fruit flavours and a long finish.
Serving temperature
10 - 12 °C.
Food Pairings
Goat Cheese Raviolis with herbed tomato sauce. Sauteed Pork Chop, Chicken Paillard with herbs of Provence
Awards & Accolades
| Dated | Millesime | Awards | Accolades | Find out more | Mar 21 | 2019 |  |
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Florian Mollet took over his family estate in 2000 after working in South Africa and Australia. His family has owned the Clos du Roc de l’Abbaye vineyard... |
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