Sancerre Rosé‘Tradition’ cuvées
A delicate Sancerre rosé made from 100% Pinot Noir grapes grown on the famous Silex (flint) terroir, it is a sheer delight shining on your table. A gastronomic rosé that will perfectly accompany most delicate dishes (lobster terrine, river fish in aromatic sauce...) during your Sunday lunches or your garden parties!
100% Pinot Noir
Age of the vines
10 to 25 years
Clay and limestone
The grapes are quickly transported to the winery in small size trailors. The pink color is extracted via a short maceration (6-12hrs). The grapes are then gently pressed into a pneumatic press. The juices are fermented in stainless steel tanks during 15 to 20 days at a temperature ranging from 14 to 18°C.
Color: Light salmon-pink
Nose: A clean nose with summer fruits and redcurrant.
Palate: The light palate is full of peach, cranberry and raspberry, with great length.
10 - 12 °C.
Melon, fried fish, Niçoise salad, seafood Strawberry Slab Pie
Awards & Accolades
|Dated||Millesime||Awards||Accolades||Find out more||June 20||2019||To consult|
A fruity, delicious rosé with lemon-rind and dried-strawberry aromas and flavors. It's medium-bodied, fruity and bright. Creamy. Drink now.
'A beautiful salmon pink in the glass, the aromas are rich with citrus and minerals. Developing in the mouth with flavors of river rocks, limestone, and grapefruit peel, undertones of thyme and chervil blossom on the herbal finish.'
Aromas of dried cherries and strawberries here, together with some dried herbs and grapefruit pith. Round and creamy, with medium body and tangy acidity. Fresh and flavorful, with a fruity finish. Drink now.